🍫🌰 Ferrero Protein Pudding

Ferrero Protein Pudding 🍫🌰

Materials:

• 2 tbsp 0% yogurt

• 1 tbsp. light cream cheese

• 1 scoop chocolate protein

• 1 tsp cocoa

• 2–3 tbsp milk

• Stevia or maple syrup, preferably

• 1 tbsp coarsely chopped hazelnuts

For the coating:

• 25 g couverture

• 2 tbsp milk

• 1 tbsp coarsely chopped hazelnuts

Implementation:

Mix the yogurt, cream cheese, protein and cocoa until smooth. Gradually add the milk until it has a thick, velvety texture. Sweeten with stevia or a little maple syrup and add the hazelnuts.

Melt the couverture with the milk, stir in the hazelnuts and spread the mixture over the cream like a ganache. Refrigerate for 10–15 minutes and enjoy.

Macros (per serving):

• 430 kcal

• Protein: 38 g.

• Carbohydrates: 16 g.

• Fat: 23 g.