Sugar-Free Chocolate Glaze

In a deep pan, add one cup honey, one cup cocoa and….

One cup evaporated milk, and stir constantly with a whisk until it comes to a boil.

If there are lumps of cocoa, pass it through a strainer, then add 80 g butter and stir until it melts.

Ready to decorate cakes, ice cream and anything else you can think of!

Nutrition facts

Nutritional analysis by dietitian Eirini Vasiari.

Nutrient	Per serving (37.75 g)
Energy	114.14 kcal
Carbohydrates	14.54 g
Protein	1.92 g
Fat	5.37 g
Micronutrients
Saturated fat (g)	3.44
Monounsaturated fat (g)	1.44
Polyunsaturated fat (g)	0.17
Cholesterol (mg)	13.45
Mono- & disaccharides (g)	14.05
Polysaccharides (g)	0.49
Water (g)	13.32
Sodium (mg)	94.75
Potassium (mg)	118.02
Calcium (mg)	43.23
Magnesium (mg)	26.14
Phosphorus (mg)	64.4
Iron (mg)	0.55
Zinc (mg)	0.56
Retinol (mcg)	45.73
Carotene (mcg)	31.4
Thiamine (mg)	0.02
Riboflavin (mg)	0.06
Vitamin B6 (mg)	0.01
Vitamin E (mg)	0.13
Vitamin C (mg)	0.13