Two-tone butter cookies

1 day ago

1 min read

Mix 400 g all-purpose flour, 200 g butter, 130 g honey and 1 tbsp vanilla until a dough forms.

Mix 1/4 of the plain dough with a tablespoon of cocoa

Roll out the plain dough between two sheets of parchment paper

Scatter little balls of the brown dough over it and roll it out again with the rolling pin

Scatter small pieces

and do the same

Cut out any shapes you like with cookie cutters and bake for 15 minutes at 170C

Nutritional analysis by dietitian Eirini Vasiari.

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